Wine Country Chef's Table : Extraordinary Recipes from Napa and Sonoma

Centered on the world's premier winemaking region and renowned culinary destination, Wine Country Chef's Tableoffers an intimate look at a region that thousands of travelers often just "taste." It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine countryspanning both the Napa and Sonoma valleys.

Named one of thirteen \u0022Top Hotel Chefs in America\u0022 by Bon App\u00e9tit magazine, author and chef Roy Breiman is the owner of The West Coast Kitchen, LLC, where he provides counsel on sustainable food concepts. He lives in North Bend, Washington. Food writer Laura Smith Borrman\u2019s has interviewed the likes of screen legend Julie Andrews, William Shatner, and celebrity chef Charlie Trotter. She lives in Oakland, California.