Masala Farm

What happens when an Indian chef and consummate city dweller buys a farm in the country and endeavors to raise farm animals and grow vegetables? Delicious food, of course! From acclaimed chef and author Suvir Saran, Masala Farm offers a fresh twist on a farm-to-table approach to cooking and welcomes readers into the kitchen. A steady stream of houseguests, the challenges of animal ownership, and the joys of being a part of a small-town community supply the stories woven throughout this volume. Sixty recipes are organized by season. Exquisite photography captures the lusciousness of Saran's food and the beauty of the countryside.

Suvir Saran is a New Delhi–born cookbook author, cooking instructor, Indian food authority, and the executive chef/owner of Dévi in New York. He divides his time between Manhattan and upstate New York.

Ben Fink is an award-winning New York based photographer.