Pearson eText Nutrition and Diet Therapy for Nurses--Access card
, by Tucker, Sheila; Dauffenbach, Vera- ISBN: 9780135232897 | 0135232899
- Cover: Nonspecific Binding
- Copyright: 8/1/2018
A complete guide to nutrition care for nurses.
Nutrition and Diet Therapy for Nurses offers the perfect balance of the latest evidence-based content, readability, and current topics in nutrition. Building from foundational principles to medical therapies, the text provides nursing students with tools and resources they can use to integrate nutrition into the nursing care process and become a reliable source of nutrition information and care. The 2nd Edition includes reorganized chapters, expanded content, and a new feature on drug interactions woven throughout the text.
For courses in nutrition and diet therapy.
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Sheila Buckley Tucker graduated with a BS in Food and Nutrition and an MA in Healthcare Administration from Framingham State College in Massachusetts. She is board certified in sports nutrition from the Academy of Nutrition and Dietetics. As a registered dietitian for more than 25 years, Sheila has provided clinical nutrition care to patients and clients in a variety of settings, including as an inpatient clinical dietitian specializing in critical care, nutrition support, renal nutrition, cancer care, and medical/surgical care. She has also provided nutrition education as a consultant to corporate wellness programs and area colleges. She has more than 25 years of teaching experience at the undergraduate and graduate levels in several Boston area colleges and nursing schools. At Boston College, Sheila recently made the transition to full-time faculty after decades of a combining an on-campus clinical nutrition practice as the University’s Executive Dietitian, Nutritionist for the Office of Health Promotion, and Performance Nutritionist for Athletics, along with teaching nutrition in the Connell School of Nursing. She is a contributing author to many nursing textbooks.
Vera Dauffenbach has a bachelor’s degree from Macalester College and a master’s degree in nursing from Pace University. Her doctorate in educational leadership is from Western Michigan University. She has been a faculty member in the baccalaureate nursing programs at Grand View College in Des Moines and Maryville College (now University) in St. Louis. At present, she is an associate professor and director of the RN to BSN program at Bellin College in Green Bay, Wisconsin. She has broad classroom and clinical teaching experience on all levels of the undergraduate curriculum, with a special interest in nutrition and pediatrics. At the graduate level, she teaches research and evidence-based practice. Her research interests relate to critical thinking and leadership development. She has contributed extensive NCLEX®-style test questions for nursing textbooks. She is a past board member of the Wisconsin League for Nursing and president of the Kappa Pi-at-Large Chapter of Sigma Theta Tau International.
Brief Table of Contents
1. Nursing and Nutrition Care
PART I: NUTRITION RECOMMENDATIONS, GUIDELINES, AND REGULATION
2. Nutrition Recommendations and Standards
PART II: PRINCIPLES OF NUTRITION
3. Carbohydrates
4. Protein
5. Fats
6. Vitamins
7. Minerals
8. Fluid, Caffeine, and Alcohol
9. Energy Balance
PART III: NUTRITION ASSESSMENT
10. Nutritional Assessment
PART IV: COMMUNITY NUTRITION AND HEALTH PROMOTION
11. Nutrition and Health Promotion
12. Cultural Considerations in Nutrition
13. Nutrition in Sports
PART V: NUTRITION IN THE LIFE CYCLE
14. Pregnancy and Lactation
15. Infants, Children, and Adolescents
16. Adult and Older Adult
PART VI: CLINICAL NUTRITION AND DIET THERAPY
17. Nutrition Care and Support
18. Food, Nutrient, and Drug Interactions
19. Dietary Supplements in Complementary Care
20. Weight Management
21. Cardiovascular Diseases and Lipid Disorders
22. Diabetes Mellitus
23. Disorders of the Gastrointestinal Tract, Liver, Pancreas, and Gallbladder
24. Renal Disease
25. Physiological Stress
26. Cancer and Human Immunodeficiency Virus (HIV) Infection
Appendices
A. Infant and Child Growth Charts
B. Body Mass Index Table
C. DRIs for Nutrients
Detailed Table of Contents
1. Nursing and Nutrition Care
Nutrition and Health Promotion
Dietary Guidelines
Nursing Process and Nutritional Health
NURSING CARE PLAN: Nutrition for Weight Loss
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX®-style Questions
References
PART I: NUTRITION RECOMMENDATIONS, GUIDELINES, AND REGULATION
2. Nutrition Recommendations and Standards
What Is a Healthy Diet?
Nutrient-Specific Recommendations: Dietary Reference Intakes
Diet-Based Nutrition Recommendations
Food Labels
Nutritional Misinformation
NURSING CARE PLAN: The Language of Nutrition
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References
PART II: PRINCIPLES OF NUTRITION
3. Carbohydrates
What Are Carbohydrates?
Function of Carbohydrates
Digestion and Metabolism
Simple and Complex Carbohydrates in Foods
Carbohydrate Recommendations
Nonnutritive and Nutritive Sweeteners
Wellness Concerns
NURSING CARE PLAN: Constipation
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References
4. Protein
Structure of Proteins
Physiological Functions of Protein
Protein Metabolism
Protein from Food Sources
Requirements for Dietary Protein
Wellness Concerns
NURSING CARE PLAN: Protein for Athletic Enhancement
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References
5. Fats
What Are Fats?
Digestion and Absorption
Where Are Fats in the Diet?
Recommendations for Fat Intake
Wellness Concerns
NURSING CARE PLAN: Patient with High Blood Lipid Levels
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References
6. Vitamins
Vitamins in Health
Vitamin Classification
NURSING CARE PLAN: Patient with Fatigue
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References
7. Minerals
Why Do We Need Minerals?
Mineral Classification
NURSING CARE PLAN: Iron and a Vegan Diet in Children
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References
8. Fluid, Caffeine, and Alcohol
Water
Hydration Assessment
Caffeine
Alcohol
NURSING CARE PLAN: Nutrition and Dehydration
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References
9. Energy Balance
What Is Energy and Energy Balance?
Energy Balance
Recommendations for Energy Intake and Expenditure
Wellness Concerns
NURSING CARE PLAN: Patient in an Automobile Accident
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References
PART III: NUTRITION ASSESSMENT
10. Nutritional Assessment
Nutritional Health and Assessment
Nutrition History
Physical Assessment
Laboratory Assessment
Cultural Considerations
Nutrition Screening and Assessment Tools
NURSING CARE PLAN: Nutrition Assessment for Weight Management
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References
PART IV: COMMUNITY NUTRITION AND HEALTH PROMOTION
11. Nutrition and Health Promotion
Creating Healthy Communities
Nutrition in Health Promotion
Food Intolerances and Allergies
Food Safety
NURSING CARE PLAN: Safe Food Handling
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References
12. Cultural Considerations in Nutrition
Transcultural Nursing
Cultural Influences on Dietary Practices
Guidelines for Culturally Sensitive Nutrition Care
Cultural Background Influences Eating Patterns
Traditional Diets of Selected Cultural Subgroups in the United States
Religious Considerations in Nutrition and Dietary Practices
NURSING CARE PLAN: Culturally Sensitive Nutritional Care
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References
13. Nutrition in Sports
Introduction
What Fuels Exercise?
Vitamins and Minerals
Hydration: Fluid and Electrolytes
Nutrition Considerations for Younger and Older Athletes
Sports Supplements and Ergogenic Aids
NURSING CARE PLAN: Inadequate Carbohydrate Intake for Exercise
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References
PART V: NUTRITION IN THE LIFE CYCLE
14. Pregnancy and Lactation
Prepregnancy and Pregnancy
Wellness Concerns
Lactation
Wellness Concerns
NURSING CARE PLAN: Adequate Weight Gain and Pregnancy
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References
15. Infants, Children, and Adolescents
Introduction
Nutrition for Infants
Early Childhood—Toddlers
Later Childhood—The Preschooler
School-Age Children
Adolescent Nutrition
NURSING CARE PLAN: Nutrition and the Overweight Child
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References
16. Adult and Older Adult
Introduction
Nutrition in the Adult
Nutritional Health in the Older Adult
Nutrition Recommendations for the Older Adult
Treatment of Undernutrition in the Older Adult
NURSING CARE PLAN: Nutrition and Unplanned Weight Loss in the Older Adult
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References
PART VI: CLINICAL NUTRITION AND DIET THERAPY
17. Nutrition Care and Support
The Nutrition Care Process in Acute and Subacute Care
Malnutrition of the Hospitalized Patient
Nutrition Support: Enteral and Parenteral Nutrition
Palliative Nutrition and End-of-Life Care
NURSING CARE PLAN: Nutrition and Home Enteral Feedings
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References
18. Food, Nutrient, and Drug Interactions
Introduction
How Do Drugs Interact with Food or Nutrients?
Drug Effects and Dietary Intake
Who Is at Risk for a Drug Interaction?
Medication Classes and Food/Nutrient Interactions
NURSING CARE PLAN: Nutrition and Diuretic Use
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References
19. Dietary Supplements in Complementary Care
Nutrition and Complementary Care
How Are Supplements Regulated?
Who Uses Dietary Supplements?
Supplement Safety
Popular Dietary Supplements
NURSING CARE PLAN: Nutrition and Dietary Supplements
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References
20. Weight Management
Overweight and Obesity
Medical and Nutritional Interventions for Overweight and Obesity
Metabolic Surgeries
Eating Disorders
NURSING CARE PLAN: Nutrition and the Overweight Adult
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References
21. Cardiovascular Diseases and Lipid Disorders
Cardiovascular Disease and the Atherosclerotic Process
Reducing Risk of CVD: Targeting Diet and Nutrition
Hypertension
Metabolic Syndrome
Heart Failure: Nutritional Concerns
NURSING CARE PLAN: Nutrition and Hyperlipidemia
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References
22. Diabetes Mellitus
What Is Diabetes?
How Is Diabetes Classified?
Diabetes and Metabolism
Nutrition Therapy for Diabetes
Dietary Considerations for Special Populations
NURSING CARE PLAN: Nutrition in Type 2 Diabetes
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References
23. Disorders of the Gastrointestinal Tract, Liver, Pancreas, and Gallbladder
How Are Nutrients Digested and Absorbed?
Disorders of the Gastrointestinal Tract
Liver Disease
Pancreatic Conditions
Gallbladder Disease
NURSING CARE PLAN: Nutrition and Irritable Bowel Syndrome
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References
24. Renal Disease
Kidney Function, Nutrition, and Renal Disease
Renal Failure
Medical Nutrition Therapy for Renal Failure
Nutrition Support in Acute and Chronic Renal Failure
Renal Transplantation
Nephrotic Syndrome
Kidney Stones
Urinary Tract Infection
NURSING CARE PLAN: Nutrition and Renal Failure
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References
25. Physiological Stress
What Is Physiological Stress?
Nutritional Needs During Critical Illness
Nutrition Care
Pulmonary Disease and Mechanical Ventilation
NURSING CARE PLAN: Nutrition and Trauma
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References
26. Cancer and Human Immunodeficiency Virus (HIV) Infection
Cancer Prevention and Nutrition
Nutrition Challenges with Cancer or HIV
Medical Nutrition Therapy and Cancer
Nutrition Intervention in Cancer Cancer
Medical Nutrition Therapy and HIV Infection
NURSING CARE PLAN: Nutrition during Chemotherapy
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References
Appendices
A. Infant and Child Growth Charts
B. Body Mass Index Table
C. DRIs for Nutrients
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