Back to Protein The Low Carb/No Carb Meat Cookbook

This is the cookbook for health-conscious carnivores who are tired of the vegan rhetoric. The fad of eating low-fat foods is finally fading as people learn that it is carbohydrates, not fat, that cause weight gain and health problems. The book offers a comprehensive collection of protein recipes and includes beef, poultry, pork, seafood, deer, ostrich, rabbit and other rarities. The recipes range from quick and easy to the more involved and gourmet dishes, often giving shortcuts and alternative cooking methods for the same dish.