- ISBN: 9780538697934 | 0538697938
- Cover: Hardcover
- Copyright: 10/2/2000
BUSINESS PRINCIPLES AND MANAGEMENT 12E provides an introduction to business management concepts and principles in a realistic, investigative, and enriching manner. Business Operations are approached from the entrepreneurial and management perspective. All the functions of business management are covered extensively, including the use of technology and communication as tools of business. Explore the global dimension of business and possible career opportunities.
| UNIT 1 Business and Its Environment | 1 | (109) | |||
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2 | (28) | |||
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3 | (3) | |||
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6 | (7) | |||
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13 | (3) | |||
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16 | (5) | |||
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21 | (1) | |||
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22 | (1) | |||
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23 | (7) | |||
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30 | (26) | |||
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32 | (9) | |||
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41 | (2) | |||
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43 | (3) | |||
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46 | (2) | |||
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48 | (1) | |||
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49 | (7) | |||
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56 | (28) | |||
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57 | (4) | |||
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61 | (4) | |||
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65 | (6) | |||
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71 | (6) | |||
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77 | (7) | |||
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84 | (26) | |||
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85 | (3) | |||
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88 | (2) | |||
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90 | (1) | |||
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90 | (4) | |||
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94 | (4) | |||
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98 | (1) | |||
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99 | (2) | |||
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101 | (1) | |||
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102 | (2) | |||
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104 | (6) | |||
| UNIT 2 FORMS OF BUSINESS OWNERSHIP AND THE LAW | 110 | (82) | |||
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112 | (26) | |||
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113 | (2) | |||
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115 | (2) | |||
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117 | (3) | |||
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120 | (9) | |||
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129 | (1) | |||
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130 | (8) | |||
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138 | (26) | |||
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139 | (13) | |||
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152 | (5) | |||
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157 | (7) | |||
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164 | (28) | |||
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165 | (5) | |||
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170 | (5) | |||
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175 | (2) | |||
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177 | (7) | |||
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184 | (8) | |||
| UNIT 3 INFORMATION AND COMMUNICATION SYSTEMS | 192 | (78) | |||
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194 | (24) | |||
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196 | (7) | |||
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203 | (3) | |||
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206 | (1) | |||
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207 | (2) | |||
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209 | (2) | |||
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211 | (7) | |||
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218 | (24) | |||
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219 | (2) | |||
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221 | (3) | |||
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224 | (3) | |||
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227 | (4) | |||
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231 | (5) | |||
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236 | (6) | |||
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242 | (28) | |||
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244 | (5) | |||
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249 | (5) | |||
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254 | (4) | |||
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258 | (4) | |||
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262 | (8) | |||
| UNIT 4 MANAGEMENT RESPONSIBILITIES | 270 | (110) | |||
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272 | (24) | |||
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273 | (1) | |||
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274 | (4) | |||
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278 | (6) | |||
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284 | (6) | |||
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290 | (6) | |||
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296 | (26) | |||
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297 | (5) | |||
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302 | (3) | |||
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305 | (2) | |||
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307 | (3) | |||
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310 | (5) | |||
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315 | (7) | |||
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322 | (30) | |||
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324 | (7) | |||
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331 | (14) | |||
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345 | (7) | |||
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352 | (28) | |||
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354 | (11) | |||
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365 | (9) | |||
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374 | (6) | |||
| UNIT 5 FINANCIAL MANAGEMENT | 380 | (134) | |||
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382 | (26) | |||
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384 | (3) | |||
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387 | (5) | |||
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392 | (1) | |||
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392 | (1) | |||
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393 | (5) | |||
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398 | (3) | |||
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401 | (7) | |||
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408 | (22) | |||
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409 | (1) | |||
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410 | (6) | |||
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416 | (3) | |||
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419 | (4) | |||
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423 | (7) | |||
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430 | (24) | |||
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431 | (10) | |||
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441 | (1) | |||
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442 | (5) | |||
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447 | (7) | |||
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454 | (24) | |||
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455 | (3) | |||
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458 | (2) | |||
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460 | (2) | |||
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462 | (7) | |||
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469 | (1) | |||
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470 | (8) | |||
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478 | (36) | |||
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479 | (10) | |||
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489 | (1) | |||
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490 | (2) | |||
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492 | (1) | |||
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492 | (2) | |||
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494 | (3) | |||
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497 | (7) | |||
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504 | (2) | |||
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506 | (8) | |||
| UNIT 6 PRODUCTION AND MARKETING MANAGEMENT | 514 | (110) | |||
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516 | (28) | |||
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517 | (8) | |||
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525 | (7) | |||
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532 | (5) | |||
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537 | (7) | |||
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544 | (24) | |||
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545 | (1) | |||
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546 | (5) | |||
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551 | (3) | |||
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554 | (1) | |||
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555 | (3) | |||
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558 | (2) | |||
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560 | (2) | |||
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562 | (6) | |||
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568 | (26) | |||
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569 | (6) | |||
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575 | (1) | |||
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576 | (4) | |||
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580 | (2) | |||
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582 | (3) | |||
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585 | (2) | |||
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587 | (7) | |||
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594 | (30) | |||
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595 | (3) | |||
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598 | (1) | |||
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599 | (2) | |||
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601 | (4) | |||
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605 | (1) | |||
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606 | (2) | |||
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608 | (3) | |||
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611 | (4) | |||
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615 | (1) | |||
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616 | (2) | |||
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618 | (6) | |||
| UNIT 7 HUMAN RESOURCES MANAGEMENT | 624 | (66) | |||
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626 | (32) | |||
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628 | (6) | |||
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634 | (4) | |||
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638 | (2) | |||
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640 | (3) | |||
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643 | (3) | |||
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646 | (5) | |||
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651 | (7) | |||
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658 | (32) | |||
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659 | (1) | |||
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660 | (8) | |||
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668 | (4) | |||
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672 | (3) | |||
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675 | (7) | |||
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682 | (8) | |||
| Glossary | 690 | (16) | |||
| Index | 706 | (16) | |||
| Photo Credits | 722 |
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