Seasons at Home Food, Family, Friends and Style

With a fresh new take on creating a warm and relaxing space for family and friends, renowned house and garden expert Holly Kerr Forsyth gathers together a collection of recipes and projects to bring your home to life. Divided into seasons and gorgeously illustrated, each section presents recipes using the freshest available produce for special meals that celebrate not just important events but daily family life too. Holly Kerr Forsyth provides marvellous recipes for foods from the pantry - chutneys and sauces and preserves - to make meals memorable; food for lunch boxes to tempt all kinds of jaded and fussy eaters; and sweet treats and delicious morsels that make delightful, personal gifts for any time of the year. With practical information about such household arts as flower arranging, decorating the table to suit the occasion, and growing windowsill pots full of herbs and vegetables, in SEASONS AT HOME Holly Kerr Forsyth shares her unique style with you.

Holly Kerr Forsyth is a writer, photographer and passionate gardener. She has written about gardens for more than a decade and has been the Weekend Australian garden columnist for ten years. Holly is the author of nine books on gardening, including the bestselling Remembered Gardens: Eight Women and Their Visions of an Australian Landscape, The Constant Gardener: A Botanical BibleGardens of Eden and The Gardener's Book of Days.