Neiman Marcus Cooks Recipes for Beloved Classics and Updated Favorites

A completely revised edition of a favorite cookbook, featuring the refined, all-American comfort food for which the stores are legendary. Neiman Marcus has for more than a century been synonymous with luxury and good taste. Today it is as renowned for its iconic food as for its high style. This completely updated edition of the classic Neiman Marcus cookbook brings together recipes for all of its timeless favorites—from the Popovers with Strawberry Butter and the Chicken Salad to the famous Chocolate Chip Cookies. These are crowd-pleasers with a nostalgic aura that makes them fit in as easily at a dinner party as at a family gathering. Then there are more contemporary recipes to fit a healthier lifestyle, such as Avocado, Grapefruit, and Quinoa Salad; Roasted Salmon with Brussels Sprouts and Farro; and Chicken Paillard with Couscous and Tomato Basil Sauce. Based upon the beloved Neiman Marcus restaurants across the country—from the Zodiac in Dallas and the Rotunda in San Francisco to the Mariposa in Coral Gables—this collection offers a well-rounded repertoire of tried-and-true recipes that embody classic American style.

Kevin Garvin is the executive chef and vice president of Neiman Marcus Restaurants. John Harrisson has coauthored more than thirty cookbooks.