What's Cooking in Chemistry : How Leading Chemists Succeed in the Kitchen
, by Bell, Hubertus P.; Feuerstein, Tim; Guntner, Carlos E.; Holsken, Soren; Lohmann, Jan KlaasNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9783527657094 | 3527657096
- Cover:
- Copyright: 12/7/2011