Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780444825902 | 0444825908
- Cover: Hardcover
- Copyright: 7/1/1998
The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in November of 1994.
The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods.
The 9th Conference followed the format and traditions of the previous meetings. More than 90 papers/posters were presented by scientists from nineteen countries. Dr. Apostolos Grimanis, a radioanalytical chemist and retired Director of the Radioanalytical Laboratory at the National Center for Scientific Research "Demokritos" in Athens opened the meeting with a tribute to Dr. Charalambous.
The Conference Committee announced that the Division of Agricultural and Food Chemistry (American Chemical Society) has agreed to sponsor a Fellowship in Dr. Charalambous' honor in recognition of his tremendous contributions to the Division over many years.
The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods.
The 9th Conference followed the format and traditions of the previous meetings. More than 90 papers/posters were presented by scientists from nineteen countries. Dr. Apostolos Grimanis, a radioanalytical chemist and retired Director of the Radioanalytical Laboratory at the National Center for Scientific Research "Demokritos" in Athens opened the meeting with a tribute to Dr. Charalambous.
The Conference Committee announced that the Division of Agricultural and Food Chemistry (American Chemical Society) has agreed to sponsor a Fellowship in Dr. Charalambous' honor in recognition of his tremendous contributions to the Division over many years.
Foreword | vii | (2) | |||
Acknowledgements | ix | ||||
Overview | 1 | (68) | |||
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1 | (14) | |||
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15 | (12) | |||
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27 | (2) | |||
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29 | (14) | |||
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43 | (12) | |||
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55 | (14) | |||
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Analysis of Flavors | 69 | (90) | |||
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69 | (10) | |||
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79 | (8) | |||
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87 | (12) | |||
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99 | (12) | |||
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111 | (6) | |||
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117 | (8) | |||
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125 | (8) | |||
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133 | (10) | |||
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143 | (16) | |||
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Sensory Evaluation | 159 | (74) | |||
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159 | (14) | |||
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173 | (8) | |||
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181 | (6) | |||
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187 | (8) | |||
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195 | (12) | |||
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207 | (12) | |||
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219 | (8) | |||
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227 | (6) | |||
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Aroma, Meat | 233 | (62) | |||
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233 | (12) | |||
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245 | (10) | |||
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255 | (16) | |||
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271 | (8) | |||
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279 | (16) | |||
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Aroma, Fruits and Vegetables | 295 | (20) | |||
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295 | (20) | |||
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315 | (16) | |||
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331 | (14) | |||
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345 | (8) | |||
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353 | (16) | |||
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369 | (6) | |||
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375 | (10) | |||
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Aroma, Miscellaneous | 385 | (70) | |||
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385 | (8) | |||
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393 | (8) | |||
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401 | (14) | |||
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415 | (8) | |||
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423 | (8) | |||
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431 | (12) | |||
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443 | (12) | |||
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Maillard Chemistry | 455 | (80) | |||
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455 | (28) | |||
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483 | (10) | |||
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493 | (16) | |||
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509 | (10) | |||
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519 | (10) | |||
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529 | (6) | |||
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Formation of Flavors in Foods and Model Systems | 535 | (12) | |||
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535 | (12) | |||
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547 | (12) | |||
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559 | (14) | |||
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573 | (10) | |||
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583 | (14) | |||
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Factors Influencing Food Flavors | 597 | (70) | |||
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597 | (18) | |||
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615 | (6) | |||
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621 | (6) | |||
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627 | (12) | |||
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639 | (8) | |||
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647 | (12) | |||
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659 | (8) | |||
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Auto-Oxidation | 667 | (52) | |||
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667 | (12) | |||
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679 | (10) | |||
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689 | (6) | |||
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695 | (12) | |||
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707 | (12) | |||
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Packaging | 719 | (64) | |||
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719 | (16) | |||
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735 | (8) | |||
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743 | (10) | |||
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753 | (6) | |||
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759 | (8) | |||
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767 | (16) | |||
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Author Index | 783 | (4) | |||
Subject Index | 787 |
What is included with this book?
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