Restaurant Planning, Design, and Construction A Survival Manual for Owners, Operators, and Developers

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Restaurant Planning, Design, and Construction A Survival Manual for Owners, Operators, and Developers by Katz, Jeff B., 9780471136989
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  • ISBN: 9780471136989 | 0471136980
  • Cover: Paperback
  • Copyright: 1/6/1997

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This book covers all the aspects: preparing the business plan, choosing and managing the development team, design and construction. Practical and detailed information is presented in an accessible format, and includes guidelines, checklists and forms that can be applied directly to projects.
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