on all orders of $59 or more
Fermentation Processes: Emerging and ...
by Koubaa, Mohamed; Barba, Francisco J.; Roohinejad, Shahin
ISBN: 9781119505853
Copyright:
Hardcover
Innovative Technologies for Food Preservation
by Barba, Francisco J.; Sant'Ana, Anderson S.; Orlien, Vibeke; et al.
ISBN: 9780128110317
Paperback