Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780632056262 | 0632056266
- Cover: Paperback
- Copyright: 8/1/2005
As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which Clinical Nutrition is the final. The books in the series:Provide students with the required scientific basis in nutrition, in the context of a systems and health approach. Enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge. Are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world.Clinical Nutrition focuses solely on the sick and metabolically compromised patient. It parallels the text on Nutrition & Metabolism in dealing with clinical nutrition on a system by system basis making the information more accessible to the student. Covering the scientific basis underlying nutritional support, medical ethics and nutritional counselling, the text ends with illustrative clinical case histories. Nutritionists, dieticians and students in these fields will find this an important resource and Libraries in universities, medical schools and establishments teaching and researching in the area of nutrition will find Clinical Nutrition a valuable addition to their shelves.
Series Foreword | xiii | ||||
Preface | xiv | ||||
Contributors | xv | ||||
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10 The Gastrointestinal Tract | 146 | (17) | |||
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146 | (2) | |||
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148 | (4) | |||
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152 | (1) | |||
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153 | (5) | |||
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158 | (3) | |||
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161 | (1) | |||
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11 Nutrition in Liver Disease | 163 | (30) | |||
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163 | (3) | |||
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166 | (7) | |||
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173 | (1) | |||
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173 | (9) | |||
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190 | (1) | |||
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12 Nutrition and the Pancreas | 193 | (12) | |||
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13 The Kidney | 205 | (21) | |||
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14 Nutritional and Metabolic Support in Hematologic Malignancies and Hematopoietic Stem Cell Transplantation | 226 | (12) | |||
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15 The Lung | 238 | (9) | |||
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16 Nutrition and Immune and Inflammatory Systems | 247 | (21) | |||
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17 The Heart and Blood Vessels | 268 | (26) | |||
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18 Nutritional Aspects of Disease Affecting the Skeleton | 294 | (18) | |||
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19 Nutrition in Surgery and Trauma | 312 | (12) | |||
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20 Infectious Diseases | 324 | (21) | |||
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21 Nutritional Support in Patients with Cancer | 345 | (33) | |||
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22 Pediatric Nutrition | 378 | (50) | |||
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23 Cystic Fibrosis | 428 | (13) | |||
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24 Water and Electrolytes | 441 | (16) | |||
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25 Illustrative Cases | 457 | (15) | |||
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469 | (1) | |||
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470 | (1) | |||
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Index | 472 |
What is included with this book?
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.