Fiesta Latina Fabulous Food for Sizzling

Throw your own latin-style party with the irresistible recipes in this colourful little book. Start with tasty appetizers like Lobster Chipotle Crabcakes, followed by sumptuous main dishes such as Argentine Sirloin Steak Topped with Sonora Mole Sauce, all topped off with a refreshingly original drink like Pomegranate Margaritas.

Rafael Palomino, born in Bogotß, Colombia, and raised in Queens, is the proprietor and executive chef of several Latin-style restaurants in New York and Connecticut. He is the author of Nueva Salsa and Viva la Vida .

Arlen Gargagliano is the co-author of Nueva Salsa and Viva la Vida . She resides in New York.

Anastassios Mentis is a New York based photographer. His work has appeared in Food & Wine , Wine Spectator , and Food & Arts magazines.

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

FREE SHIPPING

Amazon no longer offers textbook rentals. We do!

Fiesta Latina Fabulous Food for Sizzling Parties

Summary

Author Biography

Supplemental Materials