Detection Methods for Algae, Protozoa and

This is the second book in the Water Quality Measurement Series. It focuses on the analytical aspects related to epidemiology, toxicology, sanitary, engineering and plant technology to provide an integrated and clear strategy for carrying out surveillance, quality control, prevention and remedial measures. * Contains a significant number of tables, figures, colour and black and white photographs and spectra * Offers workable answers to specific practical issues using a comprehensive and scientifically sound approach

Franca Palumbo is the editor of Detection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water, published by Wiley.

Giuliano Ziglio is the editor of Detection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water, published by Wiley.

André Van der Beken is the editor of Detection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water, published by Wiley.

Series Preface.

Preface.

The Series Editor - Philippe Quevauviller.

List of Contributors.

Part One: Sanitary and Technical Aspects.

Presence of Algae, Protozoa, Helminths in the Water Environment: Significance, Sanitary Implications and Preventive Me

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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Detection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water

Summary

Author Biography

Table of Contents

Supplemental Materials