Microbial cell surface hydrophobicity: history, measurement and significance;ature of the hydrophobic effect;icrobial hydrophobicity and fermentation technology;ole of hydrophobic interactions in microbial adhesion to plastics used in medical devices;ydrophobicity of proteins and bacterial fimbriae;dhesion of bacteria to plant cells;ydrophobicity in the aquatic environment;hanges in bacterial surface hydrophobicity during morphogenesis and differentiation;ell surface hydrophobicity of medically important fungi, especially Candida species;ignificance of hydrophobicity in the adhesiveness of pathogenic Gram-negative bacteria;ydrophobic characteristics of Staphylococci;elative importance of surface free energy as a hydrophobicity measure in bacterial adhesion to solid surfaces;ydrophobicity of Group A Streptococci to host cells;ydrophobicity of oral bacteria
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