Japanese Cooking
, by Schinner, Miyoko NishimotoNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9781570670725 | 1570670722
- Cover: Paperback
- Copyright: 3/1/1999
Recipes feature traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north, as well as special fusion dishes. The author has created innovative substitutes for meat and fish utilizing tofu, seitan, and other vegetarian foods to create a truly unique Japanese cookbook.