Julia Child : A Life

Written by the award-winning author of "Perfection Salad," this biography portrays one of the most beloved figures in 20th-century American culture: Julia Child, the buoyant RFrench ChefS who taught millions of Americans to cook with confidence and eat with pleasure.

Laura Shapiro is a journalist and historian whose work has appeared in many publications, including Newsweek, The New York Times, and Gourmet. She is the author of Perfection Salad: Women and Cooking at the Turn of the Century and Something from the Oven: Reinventing Dinner in 1950s America.

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Summary

Author Biography

Supplemental Materials