Bubby's Brunch Cookbook Recipes and Menus

No one does brunch better than Bubby's, the New York City destination restaurant that has been a hangout for city dwellers and celebrities for two decades. With nearly 200 delicious recipes, "Bubby's Brunch Cookbook" will help turn any kitchen into a little piece of heaven.

Ron Silver has had an extensive career as a chef and restaurateur. Prior to opening Bubby’s Pie Company in Tribeca in 1990, he specialized in cooking breakfast at New York City’s iconic Meatpacking District restaurant Florent. He opened a Brooklyn branch of Bubby’s in 2003 and branches in Oradall, New Jersey, and Yokohama, Japan, in 2009. Silver is also the author of Bubby’s Homemade Pies. He lives in New York.

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Bubby's Brunch Cookbook Recipes and Menus from New York's Favorite Comfort Food Restaurant

Summary

Author Biography

Supplemental Materials