The Best of Czech Cooking

While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant. This expanded edition includes 240 easy-to-prepare recipes and a concise guide to Czech aperitifs, wine and beer.

Peter Trnka was born in Prague. He teaches philosophy at Memorial University in Newfoundland and resides in St. John's, Canada

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The Best of Czech Cooking

Summary

Author Biography

Supplemental Materials