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- ISBN: 9781580084321 | 158008432X
- Cover: Paperback
- Copyright: 11/2/2010
When the inevitable kitchen calamities befall us, this useful kitchen reference saves the day with culinary counsel, recipe rescues, and a good dose of levity. First published in 1970,How to Repair Foodis a handy tool for finding kitchen substitutions, dealing with uncooperative ingredients, coping with culinary mishaps, and rescuing dishes from the brink of disaster. More than 100,000 copies laterand in honor of its 40th anniversarythe book is once again refreshed to keep apace with trends in food and cooking, including the shift toward healthful eating, using organic ingredients, and reducing kitchen waste. An all-new section on coping with holiday disasters comes to the cookrs"s aid if special-occasion preparations go awry.