1,001 Low-Carb Recipes Hundreds of Delicious

The low-card lifestyle remains the strongest trend on the diet shelf, with millions of people discovering the health benefits and weight loss associated with this diet, particularly in this age of obesity. But maintaining this can be monotonous. With the 1001 recipes featured in this book, covering everything from breakfast to snacks, dinner-parties to lunch-boxes, desserts to picnics, there is a host of delicious and varied options - barbecues, slow-cookers, smoothies, Mocha Chocolate Cheesecake to make staying on this diet easy, fun, flexible.

Dana Carpender is a nationally syndicated columnist and is the founder of Hold the Toast Press, which publishes the biweekly online newsletter Lowcarbezine! She is the author of seven books on low-carb cooking including the bestseller 500 Low-Carb Recipes.

Table of Contents

Introduction
Chapter 1—Ingredients You Need to Know About
Chapter 2— Beverages
Chapter 3—Appetizers and Snacks
Chapter 4—Eggs and Dairy
Chapter 5—Breads
Chapter 6—Salads
Chapter 7—Soups
Chapter 8—Sides
Chapter 9—Fish and Seafood
Chapter 10—Poultry
Chapter 11—Beef
Chapter 12—Pork and Lamb
Chapter 13—Sauces and Seasonings
Chapter 14—Sweets

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1,001 Low-Carb Recipes Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back

Summary

Author Biography

Table of Contents

Supplemental Materials