Accounting for Hospitality Managers with

ACCOUNTING FOR HOSPITALITY MANAGERS will help your students understand and apply hospitality departmental accounting at the supervisory and managerial levels. This edition includes three chapters on cash management and planning, casino accounting, and assorted accounting topics. Hospitality managerial accounting case studies and Internet reference sites are included in each chapter, and content has been updated to reflect the tenth revised edition of the Uniform System of Accounts for the Lodging Industry. The Sarbanes-Oxley Act gets comprehensive coverage, including the role of the SEC. The book also covers Fair Value Accounting, required for all publicly-held corporations. Exhibits throughout the book reflect computerization and today’s technology.

About the Educational Institute

We Train The Best!

The American Hotel and Lodging Educational Institute (AHLEI) is the premier source for delivering quality hospitality education, training and professional certification that serves the needs of hospitality schools and industries worldwide.

The AHLEI meets and exceed its education and training mission by providing materials for all levels of hospitality personnel via: online learning, distance learning courses, videos, seminars, textbooks, and study guides.

Professional certification from the AHLEI is the ultimate distinction of professional excellence for the hospitality industry. It certifies and validates competencies in conjunction with academia and industry experts for over 35 positions in the hospitality industry; designations from front-line to general manager, including the prestigious CHA - the Certified Hotel Administrator.

Chapter: 1 Hotel Revenue Accounting

Chapter: 2 Hotel Expense Accounting

Chapter: 3 Property and Equipment Accounting

Chapter: 4 Other Noncurrent Assets Accounting

Chapter: 5 Hospitality Payroll Accounting

Chapter: 6 Hotel Departmental Statements

Chapter: 7 Hotel Income Statements

Chapter: 8 Ratio Analysis of the Income Statement

Chapter: 9 Hotel Balance Sheets

Chapter: 10 Ratio Analysis of the Balance Sheet

Chapter: 11 Statement of Cash Flows

Chapter: 12 Interim and Annual Reports

Chapter: 13 Budgeting Expenses

Chapter: 14 Forecasting Sales

Chapter: 15 Budgetary Reporting and Analysis

Chapter: 16 Financial Decision-Making

Chapter: 17 Cash Management and Planning

Chapter: 18 Casino Accounting

Chapter: 19 Inventory Accounting

Chapter: 20 Assorted Topics

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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Accounting for Hospitality Managers with Answer Sheet (AHLEI)

Summary

Author Biography

Table of Contents

Supplemental Materials