- ISBN: 9781933762388 | 1933762381
- Cover: Hardcover
- Copyright: 9/1/2009
This book addresses unique issues and many challenges in the entire food chain of natural gas engineering related to upstream, midstream and downstream. It can serve as a reference book for all engineers in the energy business, a textbook for students in petroleum and chemical engineering curricula and a handbook for training departments of a large group of companies. Book jacket.