Advances in Flavours and Fragrances

The chemistry of flavors and fragrances is of great interest to academics and industrialists alike. Bringing together international contributors, this book presents the most recent research in this key area. Diverse topics such as stricture-activity relationships; analytical techniques; natural products and essential oils; and organic and bio-organic chemistry are discussed, along with flavours and foods. "Advances in Flavours and Fragrances: From the Sensation to the Synthesis" will be a welcome addition to the book shelves of all practitioners with a common interest in this fascinating area.

Structure Activity Relationships and the Subjectivity of Odour Sensation	p. 3
Relationship of Odour and Chemical Structure in 1- and 2- Alkyl Alcohols and Thiols	p. 15
New Developments in Sorptive Extraction for the Analysis of Flavours and Fragrances	p. 27
Application of Chromatographic and Spectroscopic Methods for Solving Quality Problems in Several Flavour Aroma Chemicals	p. 39
Commercial Essential Oils: Truths and Consequences	p. 57
Stable Isotopes for Determining the Origin of Flavour and Fragrance Components: Recent Findings	p. 84
Fragrant Adventures in Madagascar: The Analysis of Fragrant Resin from Canarium madagascariense	p. 92
The Effect of Microgravity on the Fragrance of a Miniature Rose, 'Overnight Scentsation' on Space Shuttle (STS-95)	p. 99
Ambergris Fragrance Compounds from Labdanolic Acid and Larixol	p. 113
The Synthesis of Fragrant Cyclopentanone Systems	p. 127
Designing Damascone- and Ionone-like Odorants	p. 138
Creation of Flavours and the Synthesis of Raw Materials Inspired by Nature	p. 147
New Results on the Formation of Important Maillard Aroma Compounds	p. 163
Out of Africa: The Chemistry and Flavour Properties of the Protein Thaumatin	p. 178
Stability of Thiols in an Aqueous Process Flavour	p. 194
High Impact Aroma Chemicals	p. 202
Subject Index	p. 227
Table of Contents provided by Blackwell. All Rights Reserved.

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

FREE SHIPPING

Rent More, Save More! Use code: BBRENTAL

5% off 1 book, 7% off 2 books, 10% off 3+ books

Advances in Flavours and Fragrances

Summary

Table of Contents

Supplemental Materials

FREE SHIPPING

Rent More, Save More! Use code: BBRENTAL

5% off 1 book, 7% off 2 books, 10% off 3+ books

Advances in Flavours and Fragrances

Summary

Table of Contents

Supplemental Materials

Digital License