Agricultural and Environmental Sustainability: Considerations for the Future

As world population continues to increase, the need grows for a safe, sustainable supply of food. This book provides research results and vital information on the process of producing an enduring food supply that is healthy for consumers and does not harm the environment. Internationally respected experts provide diverse perspectives on the issues and problems in striving for a safe, continuous food supply that is stable for future generations. Researchers and practitioners will gain insight into the current and oncoming challenges in providing food for the hungry around the world. This important resource is well-referenced and has several figures, tables, and graphs to clearly illustrate ideas.