Aie Nutrition Concepts & Controversies

, by SIZER

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ISBN: 9780534564674 | 0534564674
Cover: Hardcover
Copyright:

Aie Nutrition Concepts & Controversies > ISBN13: 9780534564674

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Supplemental Materials

Food Choices and Human Health

(26)

Who Speaks On Nutrition?

(5)

Nutrition Tools---Standards and Guidelines

(38)

The Mediterranean Diet: Does It Hold the Secret for a Healthy Heart?

(5)

The Remarkable Body

(28)

Should We Be Eating the ``Natural'' Foods of Ancient Diets?

(5)

The Carbohydrates: Sugar, Starch, Glycogen, and Fiber

(40)

Sugar and Alternative Sweetners: Are They ``Bad'' for You?

124

(9)

The Lipids: Fats, Oils, Phospholipids, and Sterols

133

(42)

Alcohol and Nutrition

167

(8)

The Proteins and Amino Acids

175

(34)

Vegetarians versus Meat Eaters: Whose Diet Is Best?

203

(6)

The Vitamins

209

(54)

Antioxidant Nutrients: Magic Bullets?

256

(7)

Water and Minerals

263

(50)

Osteoporosis and Calcium

304

(9)

Energy Balance and Healthy Body Weight

313

(42)

The Diet Debate: Who Chooses, Who Profits, and What Are the Riks?

350

(5)

Nutrients, Physical Activity, and the Body's Responses

355

(36)

What Causes Eating Disorders?

384

(7)

Diet and Health

391

(40)

Phytochemicals: Can They Prevent Chronic Diseases?

424

(7)

Life Cycle Nutrition: Mother and Infant

431

(38)

Medicines, Other Drugs, and Nutrition

463

(6)

Child, Teen, and Older Adult

469

(38)

Food, Mind, and Memory

501

(6)

Food Safety and Food Technology

507

(40)

Future Foods: Are the New Food Technologies Safe?

539

(8)

Hunger and the Global Environment

547

Agribusiness and Sustainable Food Production: How to Go Forward?

562

Appendixes

A-1

Glossary

GL-1

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Aie Nutrition Concepts & Controversies

Table of Contents

Supplemental Materials