2-color illustrations throughout 1 illustrated color map Approximately 150 recipes
Map of Alaska
10
(3)
Introduction: The Freshness, the Freedom, the Farness
13
(9)
FISH AND SHELLFISH RECIPES
22
(262)
Freshwater Fish
25
(30)
Arctic char
26
(2)
Blackfish
28
(2)
Burbot
30
(2)
Dolly Varden
32
(2)
Grayling
34
(6)
Pike
40
(2)
Sheefish
42
(2)
Steelhead
44
(3)
Trout
47
(4)
Whitefish
51
(4)
Saltwater Fish
55
(104)
Cod
56
(5)
Dogfish
61
(3)
Flounder and Sole
64
(6)
Greenling
70
(2)
Halibut
72
(12)
Herring
84
(4)
Hooligan
88
(2)
Irish lord
90
(2)
Lingcod
92
(3)
Mackerel
95
(3)
Pollock
98
(6)
Sushi
100
(4)
Rockfish
104
(10)
Sablefish
114
(2)
Salmon
116
(31)
Pirog
142
(5)
Shark
147
(3)
Skate
150
(2)
Surimi
152
(3)
Wolf fish
155
(4)
Shellfish
159
(56)
Abalone
160
(2)
Clams
162
(6)
Cockles
168
(2)
Crab
170
(5)
Mussels
175
(3)
Octopus
178
(2)
Oysters
180
(6)
Scallops
186
(12)
Sea urchins
198
(2)
Shrimp
200
(8)
Squid
208
(7)
Recipes to Round Out the Meal
215
(46)
Side Dishes
216
(16)
Sauces
232
(9)
Leftovers
241
(9)
Desserts
250
(11)
Suggested Menus
261
(6)
Seafood Basics
267
(17)
Notes on Alaskan Seafood Cooking Methods
268
(9)
Baking and the Steam Pit
270
(1)
Boiling in Baskets and Boxes
271
(1)
Stick-Roasting
272
(1)
Preserving
273
(1)
Smoking
274
(2)
Barbecuing
276
(1)
Freshness
277
(1)
Buying Seafood
278
(2)
Fish
278
(1)
Shellfish
278
(2)
Scaling, Gutting, and Filleting Fish
280
(1)
Frozen Fish
281
(1)
Basic Cooking Times
282
(1)
Seafood Safety
282
(2)
Parasites
283
(1)
Red Tide
283
(1)
Fish by Mail
284
(2)
Glossary
286
(6)
Index
292
(13)
Text Permissions
305
(2)
Photo and Illustration Permissions
307
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