American Regional Cuisine, by International Culinary Schools at the Art Institutes; Nenes, Michael F.; Manville, Ron
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- ISBN: 9781118523964 | 1118523962
- Cover: Hardcover
- Copyright: 3/23/2015
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.