American Regional Cuisine, by The International Culinary Schools At The Art Institutes; Nenes, Michael F.
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9781118523964 | 1118523962
- Cover: Hardcover
- Copyright: 3/30/2015
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.