American Regional Cuisine by The International Culinary Schools At The Art Institutes; Nenes, Michael F., 9781118523964
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  • ISBN: 9781118523964 | 1118523962
  • Cover: Hardcover
  • Copyright: 3/30/2015

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American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.

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