Food habits of more than 1,000 species of mammals, birds, fish, plus important plants as food researched by U.S. Fish and Wildlife Service. 300 illustrations, maps.
Preface Acknowledgments PART I: INTRODUCTORY CHAPTERS 1 THE PLANT ROOTS OF WILDLIFE 2 FARM CROPS AND WILDLIFE 3 WILDLIFE FOOD-HABITS STUDIES 4 INTERPRETING THE DATA OF THIS BOOK PART II: ANIMALS AND THEIR FOOD 5 WATERBIRDS 6 MARSHBIRDS AND SHOREBIRDS 7 UPLAND GAMEBIRDS 8 SONGBIRDS 9 BIRDS OF PREY 10 FUR AND GAME MAMMALS 11 SMALL MAMMALS 12 HOOFED BROWSERS 13 "FISH, AMPHIBIANS, AND REPTILES" PART III: PLANTS USEFUL TO WILDLIFE 14 WOODY PLANTS 15 UPLAND WEEDS AND HERBS 16 MARSH AND AQUATIC PLANTS 17 CULTIVATED PLANTS 18 WILDLIFE PLANTS RANKED ACCORDING TO THEIR VALUE INDEX
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