Andina The Heart of Peruvian Food: Recipes

Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes, chapters cover breakfasts, snacks, superfood salads and healthy desserts, power shakes and protein-packed main courses.

Martin Morales is the pioneer of Peruvian food in Britain and was named 'food ambassador' by the Peruvian government. He runs four award-winning London restaurants.

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Andina The Heart of Peruvian Food: Recipes and Stories from the Andes

Summary

Author Biography

Supplemental Materials