Antioxidants in Muscle Foods Nutritional Strategies to Improve Quality
, by Decker, Eric A.; Faustman, Cameron; Lopez-Bote, Clemente J.Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780471314547 | 0471314544
- Cover: Hardcover
- Copyright: 2/14/2000
* New areas where nutritional strategies can improve meat quality