The Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking
, by Parloa, MariaNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9781429090087 | 1429090081
- Cover: Paperback
- Copyright: 2/28/2009
As one of the original instructors at the Boston Cooking School, Maria Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflect an interest in the chemistry of food. Instruction in the sciences was a key part of her curriculum. Originally published in 1880, The Appledore Cook Book aimed to provide a practical cookbook for "young housekeepers" with author-tested recipes that use easier methods and less expensive ingredients than those in other books.