Applied Mycology and Biotechnology: Agriculture and Food Production

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Applied Mycology and Biotechnology: Agriculture and Food Production by Khachatourians, George G.; Arora, Dilip K., 9780444506573
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  • ISBN: 9780444506573 | 0444506578
  • Cover: Hardcover
  • Copyright: 1/1/2001

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A text concerning the contributions mycology has made to biotechnology, most specifically to agriculture and food production. Presents a synthesis of the rapidly growing body of research in this area, with a balanced treatment of principles, biotechnological manipulations, and applications of fungi to food and agriculture.