The Art of Candy Making: Fully Explained, With 105 Recipes for the Home
, by Synder, Dona Mackenzie- ISBN: 9781153897006 | 1153897008
- Cover: Paperback
- Copyright: 5/5/2010
The book has no illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher's website (GeneralBooksClub.com). You can also preview excerpts of the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Publisher: Health publishing company; Publication date: 1915; Subjects: Confectionery; Candy; Cooking / General; Cooking / Courses