The Artisanal Kitchen: Holiday Cocktails The

Infuse your next party with true holiday spirit.

This curated collection of recipes from cocktail expert Nick Mautone features forty easy-to-make seasonal drinks, including new spins on classic libations like Apricot Mulled Wine, Chestnut Hot Chocolate, and Blood Orange Sparklers. All guaranteed to put your guests in a festive mood.

Currently the managing director for the iconic Rainbow Room in New York City, Nick Mautone has worked in the hospitality industry for more than thirty-five years. He previously managed restaurants including New York's Gotham Bar and Grill and Gramercy Tavern. Mautone and his cocktails have been featured in the New York Times and Food & Wine, and on the CBS Early Show. He lives in New York City with his wife, son, and daughter.

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The Artisanal Kitchen: Holiday Cocktails The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion

Summary

Author Biography

Supplemental Materials