Backpacker magazine's Trailside Recipes : Simple and Tasty Backcountry Fare

This book gives readers a plethora of trail-tested recipes presented in a durable, packable, full color package. Includes everything from breakfasts, lunches, dinners, and desserts to snacks and beverages (including alcoholic drinks from Backpacker'spopular "Backcountry Bartender" column).

Molly Absolon is a former NOLS instructor, an environmental educator, Wyoming Outdoor Council board member, and outdoor writer. She is the author of the Backpacker Magazine Core Skills books Campsite Cooking, Trailside Navigation, Trailside First Aid, and Outdoor Survival. She lives in Lander, Wyoming.