The Bacterial Flora of American Cheese: Its Constancy and Distribution
, by Weinzirl, JohnNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9781154518689 | 115451868X
- Cover: Paperback
- Copyright: 5/5/2010
This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher's website (GeneralBooksClub.com). You can also preview excerpts of the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cheese; Cheddar cheese; Cooking / General; Cooking / Specific Ingredients / Dairy; Nature / Animals;