Baked! : 35 Marijuana Munchies to Make and Bake

Jeff Spicolli meets Gordan Ramsay in this cannabis and cooking mash-up that puts the marijuana in the munchies. Featuring 35 recipes for breads, cakes, cookies, and more, Baked! is loaded with craving-busting ganja delights such as Mind-Blown Scones, Wake and Bake Breakfast Rolls, Boom-Boom Biscuits, and Mary Jane's Banana Bread, as well as a kind selection of savory snacks like Ganja Garlic Heads, Baked! Potatoes, and Herbal Quiche. None of these quick-and-easy bakes takes more than an hour to prepare, and all recipes include an option for baking half without that special ingredient for pot-free snacks. The book is coauthored by an established food writer and features the same eye-catching illustrations and design that made Spliffigami and Bongology instant classics of pot-lit.

CHRIS STONE is the pot enthusiast, writer, and editor responsible for counterculture classics like Spliffs, Spliffs 2, Spliffigami, and Bongology.

GORDON LEWIS (a pseudonym) is a leading food editor, writer, and herb specialist. A Scot with a transatlantic lifestyle, he has managed noted food stores in both London and New York.