The Basic Basics Pressure Cooker Cookbook

Slow-cooked flavour in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. They allow us to cook quickly, cheaply and efficiently. They seal in flavour, so cheaper ingredients can be used to great effect. Since the cooking time is far shorter you save time, and gas or electricity.

Introduction	p. 7
Starters	p. 18
Making Stocks and Soups	p. 24
Cooking Fish	p. 51
Cooking Meat, Poultry and Game	p. 67
Cooking Vegetables	p. 109
Cooking Rice, Pasta and Cereals	p. 119
Puddings and Cakes	p. 124
Making Preserves	p. 146
Index	p. 157
Table of Contents provided by Ingram. All Rights Reserved.

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The Basic Basics Pressure Cooker Cookbook

Summary

Table of Contents

Supplemental Materials