The Batch Lady Rapid Dinners

Follow The Batch Lady method and feed your household for a week with just 30 minutes prep

Take the stress out of your evenings with 100 tasty grab-and-cook recipes to make dinner times a breeze. Every recipe in this book can be prepped in 5-10 minutes, then kept in the fridge or freezer until you are ready to eat. Choose to cook on the hob, in the oven or use your favourite appliance, with options for slow cooker and air fryer throughout.

Includes a month's meal plans with just half an hour's prep per week, as well as templates to be customised to the preferences of you and your household. Stay organised like The Batch Lady to reduce your shopping bill, cut down on waste and spend less time worrying what to make for dinner.

Suzanne Mulholland, aka The Batch Lady, is a time-saving guru and family cooking expert, passionate about helping people get organised to take the stress out of mealtimes. Formerly a time-management expert, Suzanne took the tools from her working life and applied them to cooking when she had children. She showed a few friends how she stayed organised by making meals in advance, and they encouraged her to share her recipes online. The Batch Lady was born.

Suzanne now has half a million followers across her platforms. A regular on daytime TV, she spends her time developing recipes, writing books and working with brands. She is often on the public speaking circuit giving inspirational talks on saving time and starting a business. She has four Sunday Times bestselling books and an engaged global audience. She lives with her husband and two teenagers on a working hill farm in the Scottish Borders.

Find her online at thebatchlady.com and @thebatchlady