BEER FOOD & FLAVOR CL

Beer, like wine, can be a delightful and satisfying addition to a fine meal. Join experienced chef and beer connoisseur Schuyler Schultz as he guides both novices and experts in pairing the right beers with the right foods. This beautifully illustrated book explores how craft beer can be integrated into the new American food movement, with an emphasis on local and sustainable production. As craft breweries and farm-to-table restaurants gain popularity and open across the country, this book offers delicious combinations of the best beers and delectable meals and desserts.

Schuyler Schultz is a chef, sommelier, and craft beer enthusiast. He has worked in everything from small-town bistros to Las Vegas resort hotels and strives to spread the joys of sustainable, ingredient-driven cuisine paired with craft beer and wine throughout the country. He lives in San Diego, California.

Peter Zien is the owner and brewmaster of the award-winning AleSmith Brewing Company in San Diego, California.