Best Thing I Ever Tasted The Secret of Food

Through a lively mixture of history, memoir, sociology, and family recipe, the author explores the public and private attitudes about food, drawing a rich portrait of the many forces behind the American appetite and demystifying the everyday miracle of eating.

Sallie Tisdale is the author of five books, including Talk Dirty to Me. A contributing editor at Harper's magazine, and a biweekly columnist for Salon, she has published numerous articles in The New Yorker, Conde Nast Traveler, The New Republic, Esquire, and Vogue. She is the recipient of a NEA Fellowship, a James Phelan Award, a 1999 Pope Foundation Fellowship for journalism, and three National Magazine Award nominations. She lives in Portland, Oregon.

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Best Thing I Ever Tasted The Secret of Food

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Author Biography

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