Beyond Skid A Cookbook For Ski Bums

We aren't chefs. Nobody involved in the writing of this book has ever even gone near culinary school. But that's the point. You don't need to be a chef to cook delicious, healthy meals that keeps your passion going for all things mountain sports, you just need to get a little creative. Beyond Skid is a mountain town-inspired cookbook brought to you by Max Ritter and Lily Krass that showcases creative, easy, and wallet-friendly meals that fuel us in the mountains.

Lily Krass is a freelance writer and cookbook author based in Jackson, WY.Max Ritter is a cookbook author and photographer based in Jackson, WY.Christian Johansen is an artist and illustrator based in Jackson, WY.