The Big Book of Recipes for Babies, Toddlers

Simple, delicious and nutritious recipes to help your child develop a lifelong habit of healthy eating.

More than a cookbook, this indispensable kitchen companion not only offers delicious recipes and meal planners for every day of the year but also contains a wealth of information on child nutrition, from weaning and introducing solids to packing lunches and party foods for older children.

Bridget Wardley has a Master's degree in clinical nutrition. Formerly senior paediatric dietitian at King's College Hospital, London, and now working as a consultant paediatric dietitian, she writes for several periodicals. She has two children.

Judy More is a paediatric dietitian and was Chair of the Paediatric Group of the British Dietetic Association. She now works freelance. She has two children.

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The Big Book of Recipes for Babies, Toddlers & Children 365 Quick, Easy and Healthy Dishes

Summary

Author Biography

Supplemental Materials