Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions

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Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions by Semenova,Maria Germanovna, 9789004171862
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  • ISBN: 9789004171862 | 900417186X
  • Cover: Nonspecific Binding
  • Copyright: 1/13/2010

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The book provides a link between the physical chemistry and self-assembly of biopolymer-based dispersed systems and the increasing requirement of the food technologist to use modern colloid science in product formulation.
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