Biosensor and Chemical Sensor Technology Process Monitoring and Control
, by Rogers, Kim R.; Mulchandani, Ashok; Zhou, Weichang- ISBN: 9780841233300 | 0841233306
- Cover: Hardcover
- Copyright: 5/5/1995
Discusses the use of chemical sensors and biosensors for process and environmental monitoring and for medical applications. Presents advances in enzyme- and antibody-based biosensors, including enzyme electrodes and optical immunosensors. Discusses advances in acoustic, optical, and electrochemical biosensors. Describes on-line and off-line monitoring techniques for the fermentation process.