Biscuits, Spoonbread, & Sweet Potato Pie

This "authoritative journey through the baking and related confectionery of the South" ("The New York Times Book Review") celebrates the glories of Southern baking with 300 recipes for the breads, biscuits, cakes, pies, cookies, and sweets that have been the pride of Southern cooks for generations.

Bill Neal (1950-1991), who founded the Chapel Hill restaurants La Residence and Crook's Corner, was considered one of the nation's most talented young chefs. His influence continues today as chefs and home cooks across the country turn to his traditional southern recipes for guidance and inspiration

Introduction

ix

Acknowledgments

xv

The Gift of Corn: Breads, Dumplings, Pancakes, and Fritters

1

(36)

The Pride of the South: Hot Biscuits

37

(28)

Mostly Breakfast Cakes

65

(12)

Yeast-Risen Breads

77

(24)

From Our British Heritage

101

(20)

Rice, Rye, Whole-Wheat, and Oatmeal Breads

121

(16)

Confections and Sauces

137

(26)

Fruit Desserts

163

(32)

Cooling Off: Frozen Desserts

195

(30)

Delectables: Custards, Bavarians, Curds, Mousses, Jellies, and Puddings

225

(32)

Cookies and Small Cakes

257

(32)

Pies, Tarts, and Sweet Dumplings

289

(30)

Home-Baked Cakes

319

(38)

Select Bibliography

357

(4)

Index

361

(20)

Textual Acknowledgments

381

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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Biscuits, Spoonbread, & Sweet Potato Pie

Summary

Author Biography

Table of Contents

Supplemental Materials