The Bloody Mary The Lore and Legend of a

Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards

The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.

The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody.

In The Bloody Mary, author Brian Bartels—beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine—delves into the fun history of this classic drink.(Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?)

More than 50 eclectic recipes, culled from top bartenders around the country, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level.

BRIAN BARTELS was raised in Wisconsin, consecrated Bloody Mary territory. He has been a writer and bartender his entire adult life, and first worked the stick during a busy Saturday brunch service, where he learned his first cocktail, the Bloody Mary, the fast and hard way: spilling the pre-made mixture over his hands and wrists instead of inside the pint glass. He now lives in New York City, where he is a managing partner and bar director for the beloved restaurants Joseph Leonard, Jeffrey's Grocery, Bar Sardine, Fedora, and Perla.

recipe list

the “original” bloody mary 44
smirnoff brunch book bloody 46
gaz regan’s bloody mary no. 2 47
old pepper 49
bullshot 50
the red snapper 51
mr. boston’s bloody bloody mary 54
the stork club bloody mary 55
classic bloody caesar 57
prairie oyster cocktail 58
trader vic’s bloody mary 61
smoked bloody bull 62
zuni café bloody 67
root down bloody mary 68
sobelman’s bloody mary 69
commander’s palace bloody 71
bunny mary 72
bill mary 75
when the quinn cries mary 76
la boȋte bloody mary 77
la boȋte bloody maria 79
mary on holiday (virgin mary) 80
the great dane michelada 82
cucumber snapper 83
pb & j & mary 85
irish goodbye mary 86
january 1 cocktail 87
umami mary 88
parker compound bloody mary 90
aylesbury bloody mary 91
bloody ramen 93
the publican bloody mary 97
green bay bloody mary 98
sardine bloody 100
shannon’s sangrita/michelada 102
the covina bloody mary 104
williams & graham bloody 105
the red wagon 106
red light 107
the cornballer 108
danish mary 111
wake and bacon bloody mary 114
denman street mary 116
the gilda’d mary 118
mary go round 119
kimchee and nori bloody mary 120
beet and sherry bloody mary 123
michael and vito 124
normandie bloody mary 127
east indies bloody mary 128
underground food collective maria 130
the shanty’s red snapper 133
pirate mary 138
all-day bloody mary 140
state street bloody mary 143
morgenthaler mary 144
bloody mary no. 20 146
reedsburg pickling solution, aka the universal pickle brine 151

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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The Bloody Mary The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond

Summary

Author Biography

Table of Contents

Supplemental Materials