Book of Pies 55 essential classic and modern pie recipes

Whether you’re in the mood for a comforting classic–Shepherd’s Pie; Cheese and Onion Pie; Apple Pie–or something a little more surprising–Chicken and Tarragon Pot Pie; Spinach, Goat’s Cheese and Walnut Suisses; Pear, Hazelnut and Cardamom Cream Pie–these tried and tested recipes will have everyone coming back for more. With tips on making the perfect pastry every time (as well as advice on using the ready-made variety), these mouthwatering pies are easy to eat and a joy to create. Sumptuous fillings, which can be as simple as fresh fruit with a sprinkling of sugar or some tasty cheese with slow-cooked onions, make all these recipes guaranteed crowd pleasers.

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