The Bread Baker's Notebook

, by Unknown
The Bread Baker's Notebook by Unknown, 9781648960055
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781648960055 | 1648960057
  • Cover: Journal
  • Copyright: 6/29/2021

  • Rent

    (Recommended)

    $13.91
     
    Term
    Due
    Price
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping cart.
  • Buy Used

    Usually Ships in 2-4 Business Days

    $13.93
  • Buy New

    In Stock Usually Ships in 24-48 Hours

    $18.20

Baking bread provides us with comfort, stress relief, pleasure, and sustenance, but it's also complicated! Keeping consistent track of the details like yeast percentage and rising time can be a pain—until now. Introducing The Bread Baker's Notebook, the first journal designed specifically for recording and refining your bread baking journey. Geared toward beginners, but sophisticated enough for the experienced baker, this journal is for sourdough enthusiasts, kneaders and no-kneaders, and anyone committed to yeast. Take note of every aspect of every loaf you bake, from starter behavior, flour ratio, and oven temperatures to the tasty results, with observations on crust, chew, texture, and taste. Helpful tips on ingredients and process are provided throughout the journal. The Bread Baker's Notebook is the perfect gift for friends and family who have recently found bread making, as well as those who have been baking all along.

You might also enjoy...

Loading Icon

Please wait while the item is added to your bag...
Continue Shopping Button
Checkout Button
Loading Icon
Continue Shopping Button